We heard about Impressions from food expert, Ms. Bella Yuchengco and we decided instantly that we would try it out just a few days after our dinner at The Goose Station.
Tita Bella, Aimee, Mr. Yuchengco and me.
When she said "All-You-Can-Eat foie gras and caviar" we were SOOO THERE.
Leaving the house on a Sunday is quite hard for me but the thought of what we will be served for lunch is just too hard to resist. Jacqui and I got ready to meet my "sisters" and conquer Impressions.
Puey, Ivar, your bloggerina, Dennis, Alex and Lulu.
Alex and Lulu.
Rene and Dennis.
Me and Jacqui.
Ivar and Puey.
As soon as I sat down, I asked the server to tell me all about the buffet.
P1,888 nett, inclusive of unlimited foie gras, caviar, rib eye, lamb, scallops, prawns, oysters and so on and so forth. What came as a surprise is when she told me that all fresh fruit juices/shakes are included in the price. What a super treat!
They only have the buffet on Sunday lunch. Dinner is open but for ala carte service.
Jacqui had 3 glasses of fresh mango shake. I had 1 apple juice. Simple pleasures.
The Appetizer Section.
Choose your weapon. Mussels, Shrimps, Crabs and Oysters.
They will cook it the way you want them.
My baked oysters.
Caviar anyone?
Pan fried foie gras.....how many slivers can you eat? 20? That's fine, it's all-you-can-eat!!!
I had 2.
Gimme some meat!!!
Jacqui's prime rib eye. Tender, juicy and flavorful.
My rib eye steak. Dennis and Ivar put a sliver of foie gras on top of his steak.
Dessert spread.
Love these pralines.
Baklava that's to die for.
Ask and you shall receive. Chocolate churros!!! SO YUMMY.
Loved it. You guys have to try it.........
Impressions, Maxims
Resorts World Manila
836-6333
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